Sauté Chef / Sauté Cook

Vito’s Italian Restaurant in Jacksonville, FL (Saint Johns County) is looking for an experienced and dependable Sauté Chef/Cook to join our team. We are looking for someone who is self-driven, ambitious, reliable, and takes pride in preparing high-quality food in a fast-paced kitchen. We are only open for dinner service - Tues-Sun. Pay is TBD based on experience.

Responsibilities

Take ownership of the sauté station during service
Prepare and execute pasta, seafood, chicken, and other sauté dishes according to recipe and restaurant standards
Maintain consistency, quality, and proper presentation of every dish
Work efficiently and accurately during busy dinner service
Properly season and cook food to order and customer preferences
Maintain a clean, organized, and fully stocked station throughout service
Follow all food safety, sanitation, and kitchen procedures
Communicate effectively with the kitchen team to ensure timely and accurate orders
Assist with prep and other BOH responsibilities as needed
Help maintain proper food storage, labeling, and rotation

Qualifications

Previous experience working a sauté station in a busy restaurant is strongly preferred
Strong knowledge of cooking techniques, especially sautéing
Ability to work quickly and efficiently under pressure
Strong attention to detail and consistency
Excellent communication and teamwork skills
Ability to follow recipes and maintain portion and quality standards
Food safety and handling certification preferred
Reliable and dependable with a strong work ethic
RELIABLE TRANSPORTATION IS A MUST

We are looking for someone who wants to be an important part of our kitchen team and takes pride in delivering excellent food and service.

We look forward to hearing from you!

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