Vino On Main is seeking a detail-driven Chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience.

We are looking for someone with prior chef or catering experience who understands that guests eat with their eyes first.

Responsibilities & Qualifications

Previous professional kitchen experience required, including food plating and presentation.
Prepare and plate menu items consistently according to established recipes and standards.
Assemble attractive, well-portioned charcuterie boards and small plates.
Manage food preparation, cooking times, and order execution during service.
Ability to multitask!
Work independently without constant supervision or direction.
Complete daily prep tasks and maintain appropriate inventory levels.
Follow all food safety, sanitation, and proper storage procedures.
Maintain a clean, organized, and fully stocked kitchen throughout each shift.
Use downtime productively to complete prep, cleaning, and restocking tasks.
Follow opening and closing checklists, demonstrate strong time management, and consistently complete assigned responsibilities.

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