A catering attendant sets up event spaces, serves food and drinks, and cleans up after events to ensure guests have a great experience.

Role: Support food preparation, event setup, and guest service.
Work Environment: Hotels, banquet halls, corporate offices, or outdoor venues.
Physical Demand: Stand or walk for long periods and lift heavy
Set up tables, buffets, serving stations, linens, and utensils.
Prepare and present food items, such as salads or beverages, following safety rules.
Serve food and drinks to guests in a friendly and professional way.
Monitor food temperatures and restock supplies during the event.
Clean and break down the venue, pack equipment, and store leftover food safely Qualifications and Skills
High school diploma or equivalent.
Valid food handler's license or permit.
Good communication and customer service skills.
Ability to work in a fast-paced team environment.
Flexibility to work nights, weekends, and holidays.

The type of venue (hotel, school, corporate office)

Part-time or full-time available

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