About Tuk Tuk Thai A Los Angeles fixture since 1999—featured in the LA Times and Eater LA—Tuk Tuk Thai offers a vibrant, funky atmosphere and authentic Thai cuisine on Sawtelle Blvd.

Responsibilities

Warmly greet and seat guests while managing Resy reservations.
Take orders accurately using POS systems (Aloha/Micros), upsell specials, and manage payments.
Deliver food and beverages promptly while maintaining strong communication with the kitchen.
Keep service areas clean, bus tables, and adhere to all food safety and sanitation protocols.

Qualifications

0–2 years of experience in high-volume, fast-casual, or full-service dining (Asian cuisine experience is a plus).
Energetic, guest-first mindset with strong multitasking and communication skills.
Basic math proficiency for cash handling.
Ability to stand, walk, and lift during shifts, with flexible availability (weekends/holidays).

To Apply

Walk-in or online at

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