Kitchen Assistant/Porter Position

As a Kitchen Assistant or Kitchen Porter, as the Brits call it, you will be working directly under the Kitchen Manager and mainly responsible for assisting in food prep, cleanliness of the kitchen, and service. This is a great position for someone looking to work in the specialty food industry and who has a liking for food preparation and service. Restaurant experience not required, but hard work and commitment is expected. This is a part-time and applicant must be willing to work regularly on weekends.

Duties and Responsibilities:

Assist the Kitchen Manager during service
Food prep including sandwiches, desserts and other specialty dishes
Coordinate guest count and reservation information daily
Assist Kitchen Manager with inventory and food orders
Prepare service trays and all tasks needed to begin service
Ensure food prep areas are clean and hygienic
Wash utensils and dishes and make sure they are put away properly
Prepare takeout orders

Requirements and Qualifications:

High school diploma or equivalent
Must be able to work in a team-oriented environment
Restaurant industry experience a plus
Ability to work quickly but efficiently
Stamina and enthusiasm
Excellent communication skills and customer relations
Ability to keep calm under pressure
Willingness to learn and adapt
Cooking/baking experience

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