Line Cook
The Silo Restaurant
Job Overview
625 ROCKLAND RD, LAKE BLUFF, IL 60044
Job Description

The Silo Restaurant in Lake Bluff, IL is looking for full time (40+ hours) line cooks to join our team. We are an established North Shore restaurant located at 625 Rockland Rd (Rt176 and Rt43). Our ideal candidate is a self-starter, ambitious, reliable and enjoys the service industry.

Responsibilities

  • Prep work
  • Station set up
  • Cook in dual fast serve and pizza kitchen
  • Clean up of station, cooking area and general kitchen cleaning
  • Stock inventory
  • Daily, Weekly and Monthly cleaning schedules


Qualifications

  • Cooking experience preferred
  • High volume pizza experienc
  • Must be available Friday night, Saturday night and Sunday night.
  • Strong attention to detail
  • Happy

Hourly rate plus overtime.

Apply in person Monday - Saturday between 2:00-4:00 pm.

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About The Silo Restaurant
On June 26, 1968 a self-described “gregarious Swedish building contractor” Gene Bergmark and his partner Carl Skogland opened The Silo. The barn raising began on December 7, 1967. The Silo beams and staves were forested in Wisconsin and trucked to Lake Bluff. The roof was built by “The Swede” on the ground and hoisted in place like the cork on a bottle. A design and structural challenge that must have worked, because it is still here to this day. They started with the now famous Deep Dish Pizza and built the menu from there. After about 15 years, Carl exited the business and Gene and his wife Carol operated The Silo until 1988. In 1988, Sandy (Tarman) and Larry Pike partnered with Pat and Larry Tarman to purchase The Silo from Gene. The Pike’s and Tarman’s extended the existing menu to include great new entrees; sandwiches, salads, appetizers, stuffed  potatoes and desserts. A wide array of deep dish and thin crust specialty pizzas were also added In 1997, The Tarman’s decided to relax and retire in Florida. The Pikes sold their other restaurants and purchased the Tarman’s half interest in The Silo.  Eighteen years later, it was the Pike’s turn to retire to Florida. Sandy’s brother Dave Tarman and his wife Leslie purchased the Silo in 2015. After many years of receiving Silo pizzas mailed to their home in Dallas, Texas (their favorite Christmas gift!) it was time to buy the restaurant.
The Silo Restaurant uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.