We are looking for a part time (20ish hours/week) third wave barista to join our team of coffee nerds! We are looking for someone who is enthusiastic and passionate about coffee, from the way it is farmed all the way to it's final preparation. We want someone with a great attention to detail, kind customer service, warm energy, and a passion for specialty coffee.

Important Notes: Please do not call regarding applications. Direct all inquiries to our email. We appreciate your patience as we review applications and look forward to hearing from you!

This position is 21+ and requires a Utah on-premise alcohol seller's certification.

Availability: Saturday and Sunday availability is required.

Responsibilities:

Dial in espresso daily by accurately measuring dose, grind, and extraction time.
Upsell specialty coffee beans with a genuine interest in each batch’s unique qualities.
Maintain a clean and organized workspace, including weekly deep-cleaning tasks.
Create a welcoming environment and build rapport with customers and the community.
Quickly learn and implement new ideas and processes.

Qualifications:

Proven experience as a Third Wave barista
Latte art skills preferred, though training can be provided.
Basic knowledge of coffee farming, processing, and roasting
High integrity with a strong attendance record.
Attention to detail and commitment to high work standards.
Effective listening and communication skills.
Must be 21 years or older.
Food Handler’s Permit required.

The Rose Establishment is a high volume downtown Salt Lake City restaurant, cafe and bakery. Our attention to detail and sourcing of superb products and ingredients is one of the many passions that make us special. We are committed to our relationships with our local farms and purveyors and we believe eating food and making food can be creative, nourishing and fun. Our drinks are no different. Our mission is to provide our customers and our team with an experience that leaves them more equipped for their day and their lives ahead. Through connection, community and vibrant, exciting food and drink, we are passionate about nourishment and fulfillment in body, mind and spirit. Our philosophy is in the smallest of details and the micro experiences. On a macro level, we aim to provide an elevated experience, have elevated standards, while remaining accessible, approachable and comfortable

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