Full Time Position for Kitchen Line Cook, 37 - 40 hours per week.
- Set up and stock stations with all necessary supplies
- Maintain a clean and tidy work area
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Cooking experience or Back of the House experience preferred
- Good Work Ethic
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- We are a smoke free/drug free workplace