Sub Station II in Smyrna, TN is looking for team members to join our team. We are located on 384 South Lowry St. Our ideal candidate is self-driven, ambitious, and hard-working.

Responsibilities

Make and maintain food products in accordance with health regulations and company standards
Operate all assigned equipment (register, meat slicer, vegetable slicer, etc.) safely and efficiently
Perform any and all other job-related duties, including cleaning, to meet the needs of the restaurant.

Qualifications

Must be 18 or older
Must be able to lift pull and/or push up to 40 pounds, and stand for up to an 8 hour shift
Previous experience in a fast food, quick service or casual dining restaurant recommended but not required
Must exhibit and use good manners, proper personal hygiene, positive attitude and promptness
Must be able to perform basic math skills in order to handle money

Shift Times

Typical Shifts for this job would range between the hours of 9:00am and 5:00pm Monday through Saturday. Shifts could be 4-8 hours long and vary day to day.

We are looking forward to hearing from you.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.