Prep Cook
Spring Street Smokehouse
Job Overview
640 N. Spring Street, None, Los Angeles, CA 90012
Compensation:
$14.00 / hr
Job Description

Spring Street Smokehouse in Los Angeles, CA is looking for one prep cook to join our 18 person strong team. We are located on 640 N. Spring Street None. Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities

  • Follow recipes and prepare simple dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Weigh and measure ingredients
  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables
  • Basic cooking functions such as baking, and preparing sauces
  • Label stock and inventory all ingredients
  • Transfers supplies and equipment between storage and work areas


Qualifications

  • Ability to communicate and listen to team members
  • Dedicated to working as a team towards one goal
  • Experience as a Prep Cook


We are looking forward to reading your application.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.
Shifts for this role
SUN MON TUE WED THU FRI SAT
morning
morning
morning
morning
morning
morning
morning
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
evening
evening
evening
evening
evening
evening
evening
Apply Form
About Spring Street Smokehouse
Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 12 hours. The meat is wonderfully dense and smoky and includes all the favorites you'd expect: Beef and Pork ribs, Texas hot links, Brisket and Pulled Pork . The down-home sides of mac & cheese, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken stuffed with peppers, onions, and cheese, then wrapped with bacon and pit-smoked. The Carolina styled sauce is fragrant with apple cider vinegar and clove, served warm over the meats. Fresh made desserts including Bourbon bread pudding and Peach cobbler create a truly comfort meal experience.
Spring Street Smokehouse uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.