We are seeking a friendly, energetic, and customer-focused Front of House Team Member to join our poke restaurant team. This role is responsible for delivering exceptional guest service, accurately preparing custom poke bowls, maintaining a clean and organized dining area, and ensuring every guest has a welcoming and efficient experience.

Key Responsibilities

Guest Service

Greet every guest with a warm and positive attitude
Guide customers through the menu and explain ingredients and portion options
Answer questions about menu items, allergens, and dietary preferences
Resolve guest concerns professionally and efficiently

Food Preparation & Service

Assemble poke bowls and other menu items according to guest specifications
Maintain proper portion control and presentation standards
Ensure food safety and sanitation guidelines are followed at all times
Refill ingredients and maintain organized prep stations

Cleanliness & Organization

Maintain cleanliness of dining area, counters, and service stations
Restock utensils, napkins, sauces, and beverages
Follow daily and weekly cleaning checklists
Adhere to all health department standards

Team Collaboration

Work efficiently during peak hours
Communicate effectively with kitchen and team members
Assist with opening and closing duties

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