Join the Team at Ruhe 152 – Nappanee’s Italian Bistro!

Ruhe 152, a beloved destination in downtown Nappanee, is an Italian bistro offering a modern twist on traditional Italian flavors. Our menu is full of house-made flatbreads, fresh pasta, and hearty staples like perfectly seared steak and tender salmon, all crafted with fresh, seasonal ingredients and a local touch. In addition to our exceptional food, we continue to serve our signature house-brewed craft beers and house-distilled spirits, providing the perfect pairing for every dish. With a modern Italian bistro aesthetic and an inviting atmosphere, Ruhe 152 is the place to be for great food, drinks, and unforgettable experiences.

Overview

We are seeking a motivated and enthusiastic Server to join our team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests. If you have a passion for the food industry and are dedicated to providing outstanding service, we would love to hear from you!

Duties include, but are not limited to:

Greeting guests in a friendly and professional manner.
Responsible for comprehensive knowledge of menu items and drinks.
Take accurate food and drink orders using the POS system.
Upsell menu items to enhance the guest experience and increase sales.
Deliver food and beverages promptly while ensuring presentation meets restaurant standards.
Handle cash transactions accurately and efficiently.
Assist with food preparation as needed, ensuring adherence to health and safety regulations.
Maintain the cleanliness of the restaurant, including the dining area, tables, chairs, service stations, floors, entryway, and outdoor dining space.
Collaborate with kitchen staff to ensure timely service and address any guest concerns promptly.
Provide exceptional guest services by anticipating needs and responding to requests.

Requirements for candidates:

2+ years of previous experience in a full-service restaurant.
Strong cash handling skills with basic math proficiency.
Knowledge of culinary practices and food preparation techniques.
Excellent communication skills with a focus on guest services.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work evenings, weekends, and holidays as required.
A positive attitude with a willingness to learn and grow within the team.

Preferred candidates will have:

Recent experience in the restaurant industry.
Previous experience in a fine dining or upscale restaurant setting.
Beyond a basic knowledge of craft beer.
Beyond a basic knowledge of fine wine.
Previous bartending experience is a plus.

This is a tipped position. Hourly rate listed includes estimated tips.

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