Red Rooster is looking for a line cook to expand its small & mighty team! Looking for a position for 3-4 evening shifts and weekend brunch shifts. We are a scratch kitchen and source a lot of our food from local farms and businesses. Come learn from our team and expand your culinary knowledge!

Our ideal candidate is attentive, ambitious, passionate, and reliable.

Responsibilities

Prep items for the dinner and brunch shifts
Work the line efficiently
Maintain health and safety guidelines
Efficiently work with team members towards one goal
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Other duties as assigned by management

Qualifications

Cooking experience or Back of the House experience preferred
Great attention to detail
Team player
Ability to multitask effectively
Strong verbal communication skills and attention to detail
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Passionate about food!

We are looking forward to receiving your application. Thank you.

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