Catering Banquet Server
Park + Cherry
Job Overview
Catering Banquet Server
4339 Park Ave, Memphis, TN 38117
Compensation:
$15.00 / hr to $30.00 / hr
Job Description

Park + Cherry by Chef Phillip Dewayne is currently seeking experienced Banquet and Restaurant Staff for our Memphis, TN location. We are a high-end, mid-volume catering company, and restaurant with multiple events throughout the week and weekends.

Banquet Server Responsibilities:

  • Ensure exemplary guest service through all forms of banquet service, carving stations, bar-tending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
  • Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
  • Clean, organize and restock equipment/product returning from catering events.
  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.
  • Perform other duties that could be assigned.
  • Must be willing to work nights and weekends
  • EXCELLENT PAY
  • Uniform required.

Banquet Server Qualifications:

  • Banquet and food service experience is preferred--but not required.

Banquet Server Benefits:

  • Can be flexible with school or work hours. Weekend hours and weekday night hours available.

Punctuality and reliability is extremely important. Please indicate if you have any relevant experience. Experienced candidates may be considered for Maitre D' and Captain positions. .

Job Types: Full-time, Part-time

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Shifts for this role
SUN MON TUE WED THU FRI SAT
morning
morning
morning
morning
morning
morning
morning
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
evening
evening
evening
evening
evening
evening
evening
Apply Form
About Park + Cherry
Park+Cherry is offering exciting dinner items influenced by the current exhibition, coinciding with the Dixon's Open Late series every third Thursday. With a blend of Italian and French-American cuisine, expect to feast on superbly crafted dishes by Chef Phillip Dewayne.
Park + Cherry uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.