Verdigris Restaurant at Oxford Oaks Distillery in Oxford, NC is looking for new employees to join our growing team. We are a micro-distillery, specialty cocktail bar, and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails, and delicious cuisine. Our ideal candidate is self-driven, motivated, and reliable. There may be multiple openings within this job description.

Responsibilities

Train and develop chefs to company standards
Create new dishes and menus in accordance with business needs
Anticipate ingredient needs and arrange re-stock accordingly
Ensure a productive kitchen flow that upholds business standards

Qualifications

Experience working as a sous chef or chef
High familiarity with kitchen equipment, processes, and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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