Baker
Carlo's Bakery - JOIN THE FAMIGLIA!
Job Overview
1 Mohegan Sun Blvd, Uncasville, CT 06382
Job Description

BAKER/CAKE DECORATOR

PRIMARY RESPONSIBILITIES:

The Baker’s role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.

REPORT TO:  General Manager

PERFORMANCE RESPONSIBILITIES:  

  • Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
  • Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
  • Ensure all goods are baked properly and decorated according to Carlo’s Bakery product standards
  • Maintain an efficient pace throughout work day and in demand with customer business flux
  • Be aware and speak up about overproduction during low business times
  • Ensure an understanding of minimizing waste in all products produced
  • Rotate product in freezer/walk-in using FIFO method
  • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
  • Maintain a clean production area at all times
  • Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
  • Be respectful and willing to serve and help any customers’ and co-workers’ at any time
  • Prepare special orders to customer specifications and thoroughly check exactness
  • Make sure customers receive exceptional customer service at all times
  • Provide friendly and efficient service to uphold company customer service standards
  • Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
  • Take specialty cake orders as requested by customers and enter into POS according to company standards
  • Preform inventory management utilizing inventory system

JOB REQUIREMENTS:  

  • 2+ years Baking/Decorating experience and/or a Associates Culinary Program Degree
  • Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
  • Basic computer skills and knowledge of Microsoft Office (Word, Excel)
  • Ability to work positively and confidently under pressure in a busy kitchen environment
  • Ability to work independently and as part of a team
  • Ability to work organized and cleanly according to food safety standards
  • Ability to work on your feet for extended periods of time (8+ hours a day)
  • Ability to work flexible hours, including weekends and holidays
  • ServSafe Food handlers or Managers Certification holder or willing to obtain certification within 30 days of employment


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About Carlo's Bakery - JOIN THE FAMIGLIA!
Carlo's Bakery is a fast-growing company committed to hiring the best bakers, cake decorators, sales and support staff. We are expanding every day due to the hard work and dedication of each and every staff member. This is a dedicated team that strives to achieve the impossible with every cake design and project bigger and better than the last. If you are looking for a career that is fun and rewarding, please apply below to join our team! Carlo's Bakery is an equal opportunity employer, dedicated to a policy of nondiscrimination in employment on any basis including race, creed, color, age, sex, religion or national origin.
Carlo's Bakery - JOIN THE FAMIGLIA! uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.