Barista | Part-Time | Morning Lavender Café

We're looking for a warm, service-driven Barista to join our café team. If you love connecting with people, thrive under pressure, and take pride in the details, we want to meet you.

About the Role

Job Type: Part-time (Hourly)
Hours: Minimum 25 hours/week
Pay: $16.90/hour + tips

Perks

Free drink every shift
Flexible scheduling
Staff discounts at the café and boutique
Opportunities for growth

Responsibilities

Deliver exceptional customer service with warmth and attentiveness
Operate the register, take orders, and recommend drinks confidently
Learn and memorise our drink menu, ingredients, and preparation steps
Efficiently craft multiple beverages at once while maintaining quality
Maintain a clean and tidy workspace throughout your shift
Follow all health and safety standards consistently
Communicate clearly and professionally with customers and teammates
Collaborate to ensure the best guest experience, from ambiance to execution

Physical Requirements

Must be able to stand for 6+ hours at a time
Able to lift and move items up to 20 pounds

Non-Negotiable Requirements

Must be 18 years or older
Must be available at least 4 days per week
Must be able to work a minimum of 25 hours per week
Availability as early as 7:30 AM and as late as 7:00 PM
Saturday and Sunday availability is mandatory
Availability requirement does not guarantee your actual weekly schedule
Valid Food Handler's Card required (or willingness to obtain one before starting)
Barista experience preferred but not required. We will train the right person.

What We're Looking For

We are not looking for someone who just shows up and goes through the motions. We want a hospitality-minded teammate who:

Is friendly, welcoming, and genuinely enjoys creating a positive experience for others
Communicates clearly with both customers and teammates
Shows up on time, every time, with a consistent and reliable work ethic
Works fast and stays calm under pressure without sacrificing quality
Keeps their workspace clean and follows food safety standards
Supports their team during busy shifts without being asked
Takes direction well, accepts feedback, and applies it
Stays organised and focused during rushes
Takes ownership of the guest experience: music, cleanliness, tone, the whole thing
Carries a professional attitude and appearance

Our Culture

We're not just a café. We're a community built on genuine hospitality, thoughtful service, and the small details that make a space feel welcoming. We value honesty, reliability, and teamwork. If that's how you work, we'd love to hear from you.

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