Molly’s Cupcakes River East is seeking a motivated Pastry Professional to join our pastry team. This role supports daily pastry production and decorating. Ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment.

Position Details

Status: Part-time or full-time
Schedule: Approximately 2–5 shifts per week
Typical hours: 6:00 AM – 1:00 PM
Sunday and Monday availability required

Key Responsibilities

Assist with the preparation of batters, buttercreams, frostings, mousses, and fillings
Support daily baking and pastry production according to established recipes and standards
Assist with cupcake and cake decorating, as assigned
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety, sanitation, and quality standards
Work efficiently while standing for extended periods in a fast-paced environment
Collaborate with the pastry team to meet daily production needs

Qualifications

Minimum 1 year of pastry or baking experience preferred
Experience with batters, buttercreams, frostings, and mousses strongly preferred
Cake decorating and baking experience a huge plus
Strong attention to detail and consistency
Self-motivated, dependable, and able to follow direction
Positive attitude with a solution-oriented mindset
Enjoys working with food and contributing to a creative team environment

Physical Requirements

Ability to stand for extended periods
Ability to lift 50 pounds or more as needed
Comfortable working early morning shifts

We’re looking for someone who takes pride in their work and enjoys being part of a collaborative pastry team.
We look forward to hearing from you!-

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