Moises Bakery Hallandale in Hallandale Beach, FL is looking for one bistro cook to join our 22 people strong team. We are located at 115 E Hallandale Beach Blvd Moises Bakery. Our ideal candidate is a self-starter, ambitious, and reliable.

Responsibilities

Prepare all dishes according to menu specifications assuring consistency in flavor and presentation using knowledge of correct temperatures
Take shift in assigned stations (fryer, grill, hot, cold, or oven) according to schedule
Fulfill production list establish for the week
Prepare all orders turned in by staff, ensuring that cooked in a timely manner
Maintain good manufacturing practices at all times, following food safety rules and protection manager instruction
Manage stock count
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Have ready fillings needed by production staff, and restock for the next shift and for the following day as required and directed by Supervisor
If functioning in a lead capacity: (a) take responsibility for assigned employees in absence of Supervisor, (b) assigns work and ensures proper performance of assigned employees.

Qualifications

Knowledge or previous experience baking or frying is desirable
minimum of 2 years experience working in a commercial kitchen
Culinary certification or demonstrable experience is required
Food handler certification is required within the first 15 days, Food protection manager is a plus.

We are looking forward to receiving your application. Thank you.

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