Milk tea lab is a small business in San Jose, CA. We are professional and agile and our goal is to Milk Tea Lab present the utmost modernization of the booming bubble tea culture. We aim to create a space for young kids to enjoy themselves whether it’s to grab a bite, study or hang out with friends. We have a popular collection of board games that are personally collected, from all over Asia for you to enjoy.

These games are so exclusive that many are not even sold in the States or available online! We strive for a positive and inviting atmosphere, one where you can feel comfortable and be yourself. Our tea experts know the best brewing temperature and time for each of the milk teas we offer.

Our boba is cooked to perfection and our products are made with quality in mind. We use organic products as part of our key ingredients. We consider our staff our Scien”tea”ist ,as they are constantly working on formulas and experimenting with new drinks. In fact, our “Special Drink” of the month is dedicated to the lucky Scien”tea”ist who has created the concoction. All special drinks need to pass our quality-control inspection as well as receive the owner’s final approval. A lot of time and dedication go into formulating these drinks..

Our work environment includes:

On-the-job training
Safe work environment

Our organization is seeking a Shift Leader to help supervise and coordinate business operations at our growing company. This position requires strong leadership skills and the ability to work collaboratively with other team members to ensure that all tasks are completed in a timely and efficient manner. We're looking for an individual with at least 1 year of experience working in a supervisory role and a proven track record in coordinating staff.

Responsibilities:

Watch over the workers to ensure they are doing their job correctly.
Check that all ingredients are being used correctly. Must Learn all recipe
Monitor the staff's performance and make sure they are doing their job properly.
Utilize proper sanitation techniques when handling food.
Supervise and ensure that all staff members are meeting the expected business goals and standards.
Taking a Shift that is open because of an employee emergency call off
Cleaning - must follow the procedure of cleaning the store and make sure the staff is doing the cleaning job as well

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