Who We Are

McGarvey's Saloon & Oyster Bar is not a chain, and it never has been. We are an independent Annapolis institution, open since 1975, steeped in local tradition and in the middle of just about every important event in this town. St. Patrick's Day. The Sock Burning. Commissioning Week. The Fourth of July. Parents Weekend. The fall boat shows. If it happens in Annapolis, it happens here.

We have a proud history of veteran ownership. McGarvey's was founded by an Air Force veteran and is owned today by graduates of the United States Naval Academy. That leadership shows up in how we run the place. Standards are high, expectations are clear, and people are treated well.

There is one McGarvey's. Working here is not like working anywhere else.

The Role

This job is about the guest experience from the moment somebody walks through the front door.

You own the room. You greet people, you time the seating, you keep the flow moving when there is a wait out the door, and you make sure everyone leaves feeling like they were taken care of. You will report to the General Manager and work alongside a floor team of about 15, including experienced servers and bartenders who know this place inside out.

We are not looking for somebody to come in and overhaul what we do. We have been at this a long time and it works. We are looking for somebody who will sharpen it, tighten the details, and make a good thing better.

Expect a packed lunch, a packed dinner, and a large late night crowd behind it. We really do it all.

What You Will Do

Own the front door and the host stand. Greet guests, read the room, and set the tone for the entire visit
Time and pace the seating so the kitchen, the bar, and the servers all stay in rhythm
Manage phones, waitlists, and table planning
Deliver exceptional service through table touches, real conversation, and a warm goodbye
Lead and support the floor team throughout service
Handle guest issues in the moment, before they become complaints
Monitor and control labor, food, beverage, and supply costs
Help keep the restaurant clean, organized, and safe for guests and staff alike
Close the restaurant 2 to 3 nights per week

What We Are Looking For

A positive attitude and a genuine smile. This one is not negotiable. It is the whole job.
At least 2 years of restaurant management or supervisory experience. This is a requirement, not a preference.
Real command of a busy host stand, including seating timing and pacing
Energy. This room moves, and you have to move with it
Someone who wants to grow. We would rather develop somebody than rent them
Strong communication and interpersonal skills
Highly organized, detail oriented, and able to juggle several things at once
Calm and professional when the room gets loud
Able to read a situation quickly and find solutions that work for both guests and staff
High standards for personal hygiene and appearance
Able to lift up to 50 pounds and stay on your feet for most of a shift

Schedule

Five shifts per week with two days off. Nights, weekends, and holidays are part of the job. We are closed on Thanksgiving and Christmas.

This job closes. McGarvey's closes at 2:00 AM, and the closing manager is often not out the door until 3:00 AM. You would close 2 to 3 nights per week. Please do not apply if late nights will not work for your life.

Pay and Benefits

$55,000.00 to $70,000.00 per year, based on experience
Health insurance
Paid time off
401(k)
Shift meal
Employee dining discount

Our Hiring Process

A first conversation with our General Manager
A second conversation with another manager and members of the team
One week of training once you start

How to Apply

Apply directly through this posting.

McGarvey's Saloon & Oyster Bar is an equal opportunity employer. Veterans are encouraged to apply.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.