Join the Team at McGarvey's Saloon & Oyster Bar as an Assistant General Manager

Looking for a role where you can lead a team, thrive in a high-energy environment, and be part of a storied tradition? McGarvey's Saloon & Oyster Bar is seeking an Assistant General Manager to help carry our legacy into the next 50 years. If you’re passionate about hospitality and ready to make an impact, this might be the perfect opportunity for you.

Who We Are

Since 1975, McGarvey's has been a cornerstone of downtown Annapolis. Located at City Dock, we’re where locals, sailors, Naval Academy families, and visitors gather to share great food, drinks, and memories. Our warm wood interiors, brass accents, and even a tree growing through the middle of the room make McGarvey's a place like no other.

Our raw bar is the heart of the restaurant, serving fresh oysters, clams, and mussels daily alongside our house Aviator Lager, craft beers, and Maryland favorites like crab soup and crab dip. From St. Patrick’s Day to Oyster Fest, we’re always in the middle of the action, and we’re proud to have celebrated our 50th anniversary last year with a week of unforgettable events.

Position Summary

As Assistant General Manager, you’ll play a key role in running a high-volume bar and restaurant. Reporting to the General Manager, you’ll work alongside a team of managers and lead a seasoned floor crew of about 15 servers and bartenders. This is primarily an evening and weekend role, where you’ll oversee our busiest shifts, including major events like the Boat Shows and Oyster Fest.

Key Responsibilities

On the Floor

Ensure smooth service flow, quick table turns, and a supported team.
Step into any floor role as needed, from expo to raw bar or kitchen support.
Resolve guest concerns before they escalate, leaving customers happy.
Read the room and make decisions that benefit both guests and staff.
Stay calm and collected, even during hectic moments.

With Your Team

Hire, train, and coach team members to excel in their roles.
Handle discipline and staffing decisions with fairness and transparency.
Maintain clear communication with other managers for seamless shift handoffs.
Foster a positive working environment where staff feel valued and motivated.

Behind the Scenes

Manage front-of-house bar ordering and inventory accurately and on time.
Collaborate with the kitchen to maintain food quality, ticket times, and presentation.
Keep labor, food, beverage, and supply costs within target ranges.
Ensure proper closing procedures, including cash handling and end-of-night reports.
Maintain a clean, organized, and safe space for both guests and staff.

Required Skills and Qualifications

3+ years of restaurant or bar management experience, ideally in a high-volume setting.
Strong knowledge of bar and beverage programs; BOH food experience is a plus.
Proven leadership and communication skills to motivate and guide a team.
Detail-oriented with excellent organizational skills and the ability to multitask.
Professional under pressure with a genuine passion for hospitality.
Experience with scheduling, inventory, and POS systems.
High standards for personal hygiene and professional appearance.
Comfortable working on your feet for extended periods.
ServSafe Manager certification (or willingness to obtain).
TIPS or alcohol awareness certification (or willingness to obtain).

What We Offer

At McGarvey’s, we believe in taking care of our team. Here’s what you can expect:

Competitive Salary: $75,000–$85,000, based on experience.
Health Insurance: Comprehensive coverage to keep you healthy.
Paid Time Off: Vacation days to recharge.
401(k) and IRA: Plan for your future with retirement benefits.
Shift Meal: Enjoy a meal during your shift.
Employee Dining Discount: Share the McGarvey’s experience with family and friends.
Work-Life Balance: Five shifts a week with two guaranteed days off.

The Schedule

This is a closing role, with shifts typically running:

12–8 PM
2–10 PM
3–11 PM
5 PM to close (anywhere from 11 PM to 2 AM)

Evenings, weekends, and holidays are part of the job, but we’re closed on Thanksgiving and Christmas.

Why Join Us?

At McGarvey’s, we’re more than just a restaurant—we’re a family. Our team is passionate about creating memorable experiences for our guests and each other. We’ve been a part of Annapolis for nearly five decades, and we’re looking for someone who shares our commitment to excellence, hospitality, and tradition. If you’re ready to lead, grow, and make your mark, we’d love to hear from you.

Ready to Apply?

If this sounds like the opportunity you’ve been waiting for, don’t wait—apply today and become part of the McGarvey’s legacy. Let’s create the next 50 years of memories together.

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