Job Title: General Manager – Marble City Market Food Hall

Reports to: Director of Operations, Bridgewater Management

Job Summary:

The General Manager of the Food Hall will oversee the overall operations and management of the food hall, ensuring its smooth and successful functioning. They will be responsible for supervising and coordinating the activities of the food hall vendors, ensuring a high standard of service, and delivering an exceptional dining experience for guests. The General Manager inspires, educates and supports the team to create the best hospitality experience for all guests and the best work environment and experience for all staff. The successful candidate will have strong leadership and organizational skills, with a deep understanding of the food industry.

Key Responsibilities:

Provide overall leadership and management of the food hall, including vendor relations, staff supervision, and guest experience
Develop and implement operational strategies and policies to drive revenue growth and enhance the overall guest enjoyment
Manage vendor relationships, including lease agreements, compliance, and performance evaluations
Recruit, train, and supervise food hall staff, ensuring excellent customer service and adherence to food safety and hygiene standards. Grows teams of people who exemplify our culture and values
Collaborate with vendors to curate an appealing and diverse mix of food offerings that meet guest preferences and market trends
Monitor and analyze financial performance, including sales reports, expenses, and profit margins, and take appropriate actions to ensure positive financial results
Oversee the marketing and promotional activities of the food hall, including social media, advertising, and events, to drive foot traffic and increase customer engagement
Maintain a safe and clean environment in compliance with health and safety regulations
Foster positive relationships with guests, addressing concerns, and ensuring high levels of guest satisfaction
Stay updated on industry trends, competitor activities, and emerging food concepts to identify opportunities for innovation and improvement
Ability to resolve tech issues with POS, Booking software, etc. as they arise

Qualifications:

Bachelor's degree in Business Administration, Hospitality, or a related field (preferred) or long term relevant successful work experience
5+ years of experience in the food service industry, with at least 2 years in a managerial or supervisory role
Proven track record of successfully managing and growing a food-related business or establishment
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team
Excellent communication and negotiation abilities
In-depth knowledge of food service operations, including food safety regulations, inventory management, and customer service best practices
Proficient in financial analysis, budgeting, and reporting
Ability to work in a fast-paced environment, handle multiple priorities, and make sound decisions

Key Competencies:

Strategic thinking and problem-solving skills
Guest and Staff focused mindset and commitment to delivering exceptional service
Strong business acumen and ability to drive revenue growth
Attention to detail with a high level of quality and standards
Flexibility and adaptability to changing market conditions and customer preferences
Ability to collaborate and build effective working relationships
Passion for the food industry and a keen interest in culinary trends and innovations

Bridgewater Management offers a competitive salary and benefits package.

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