Come join the team at MALLARD.

We are looking for a dependable, hardworking, and detail-oriented Restaurant Team Member to join our Kitchen staff. This is a versatile position that plays an important role in keeping our kitchen running smoothly and ensuring every guest receives the elevated experience we strive to provide.

Our ideal candidate takes pride in their work, works well as part of a team, and understands the details behind the scenes are just as important as the experience our guests see.

Job Responsibilities:

-Working Closely with Chef Gary Jones to help accomplish the following tasks:

-Expedite (Reading Tickets and Distribution to Correct tables)

-Communicate effectively with the team

-Assisting with daily kitchen preparation and food prep

-Maintain organized clean, and properly stocked prep areas

-Bussing (Cleaning Tables and Resetting)

-Properly store food and supplies while following food-safety and sanitation standards

-Assisting with receiving, stocking, ad organizing supplies when needed

-Dish-Washing

-End of Night Cleaning

-Maintain a professional appearance and positive attitude

**ServSafe Certification recommended/NOT required

What we are looking for:

-Reliability and Punctual

-Hardworking with a strong sense of responsibility

-Comfortable working in a fast-paced environment

-Strong attention to detail

-Team-oriented and willing to jump in wherever needed

-Able to take direction and work independently when appropriate

-Pride in cleanliness, organization and presentation

-Previous restaurant kitchen experience is preferred

If you are dependable, energetic, team-minded, and take pride in doing things the right way, we'd love to meet you.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.