Position Summary

The Server is responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential duty listed below satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement:

· Welcoming and sitting diners comfortably in the dining section

· Preparing restaurant tables with special attention to sanitation and order

· Presenting menus, serving, and helping customers select food/beverages

· Taking customers’ food and drink orders

· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

· Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock

· Delivering a memorable dining experience by resolving all customer issues promptly

· Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant

Competency Statements:

· Proven restaurant serving or waitering experience

· Attention to cleanliness and safety

· Excellent people skills with a friendly attitude

· Experience providing excellent customer service in a fast-paced environment

· A positive attitude and ability to work well under pressure with bussers, cooks, and other staff

· Able to handle money accurately and operate a point-of-sale system

· Ability to work in a fast-paced work environment and deliver orders in a timely manner

Supervisory Responsibility

This role has no supervisory responsibilities.

Work Environment

This job operates in a Restaurant kitchen setting. This role routinely uses standard kitchen equipment such as, various cooking utensils and grillers.

Position Type and Expected Hours of Work

This is a Part-time position with mostly afternoon and evening working hours. Hours and work shift may change in accordance with business needs.

Required Education and Experience

Education: High School Diploma/ GED

Experience: 1-3 years Server/ restaurant experience

Job Type: Part-time / Full Time

Pay: From $2.13 per hour

Application Question(s):

Describe your experience with fine dining service. How familiar are you with multi-course tasting menus, tableside service, or formal service standards?
Walk me through how you'd describe a dish to a guest when you don't know the answer to one of their questions.
A guest has a severe allergy and their entrée arrives and you suspect it may have been prepared incorrectly. What do you do?

Work Location: In person

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