FOH Manager Opportunity at Le Gabrielle of Monroe

Are you passionate about hospitality, leading a team, and creating memorable dining experiences? Le Gabrielle of Monroe is looking for an experienced and enthusiastic FOH Manager to join our growing team! Located in Monroe, GA, Le Gabrielle is a locally owned business specializing in brunch, crepes, and now dinner services featuring pastas, steak, seafood, and more. Founded in 2022, we’ve expanded from our humble beginnings in Downtown Winder to a second location in Monroe, and we’re excited to find leaders who share our drive for excellence and love of hospitality.

Responsibilities

As the FOH Manager, you’ll play a pivotal role in ensuring smooth day-to-day operations while maintaining our high standards for customer service, cleanliness, and workplace culture. Your responsibilities will include:

Overseeing daily operations during your shifts, including opening/closing duties, setting up the floor, and directing the serving staff.
Providing leadership and coaching to team members, fostering their growth and development.
Addressing customer inquiries and concerns promptly and professionally to ensure a positive dining experience.
Ensuring compliance with food safety regulations and company standards.
Monitoring inventory levels and placing orders as necessary to keep operations running smoothly.
Conducting regular inspections to maintain cleanliness and organization.
Training new employees on company policies, procedures, and best practices.

Qualifications

We’re looking for someone who brings both experience and enthusiasm to the table. Here’s what we’re seeking:

At least 1 year of experience in hospitality or food service management (required).
Strong leadership abilities to effectively manage and inspire a team (required).
A positive attitude, professional conduct, and reliability (required).
Excellent communication skills to interact with both customers and team members (required).
Ability to work in a fast-paced environment, particularly in quick-service or fast-food settings (required).
Desire and willingness to continuously learn and grow (required).
Familiarity with inventory control and food safety regulations (preferred, but not required).
Availability to work 5 days per week on a consistent basis, including most weekends.

We also value leaders who embody our core values: putting customers first, demonstrating hustle, striving for excellence, serving others, acting with integrity, and exhibiting humility.

Benefits

At Le Gabrielle, we believe in investing in our team. As a Manager, you’ll enjoy:

Fully paid training to set you up for success.
Free meals during your shifts.
Free uniforms to keep you looking sharp.
Access to professional training courses to further your development.
Opportunities for internal growth and advancement.
Additional benefits rolling out in 2027!

Application Process

Due to the importance of this role, we’ve designed a thorough 5-stage onboarding process to ensure the best fit:

Phone Interview (15–30 minutes).
In-Person Interview (2–3 hours).
Reference Verification & Background Check.
In-Person Meeting with the Owner (1–2 hours).
Hiring/Onboarding Orientation.

Join Our Team

If you’re ready to lead with passion, inspire a team, and grow with a company that values excellence and hospitality, we’d love to hear from you! Apply today to take the next step in your career with Le Gabrielle of Monroe.

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