Casa Cordoba is looking for experienced cooks to join our team. We are a local restaurant that believes in teamwork and we include our cooks in the tip pool.

About the Role:

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of our restaurant. Must be available to work morning shifts and weekends.

Minimum Qualifications:

Previous experience working as a line cook or in a similar kitchen role.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation standards.
Physical stamina to stand for extended periods and perform repetitive tasks.

Preferred Qualifications:

Culinary school training or certification.
3+ years' experience with various cooking styles and cuisines.
Knowledge of inventory management and ordering processes.
Strong teamwork and communication skills.
Ability to adapt to changing menu items and special dietary requests.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Ensure all food is presented attractively and served at the correct temperature.
Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
Collaborate with other kitchen staff to coordinate food preparation and timely service.
Follow all health and safety regulations, including proper food handling and storage procedures.
Assist in inventory management by monitoring stock levels and reporting shortages.
Support the kitchen team during busy periods by efficiently managing time and tasks.

Skills:

The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing consistent, high-quality dishes. Food safety and sanitation skills ensure a clean and safe working environment, protecting both staff and customers. Time management and multitasking abilities are critical for handling the demands of a busy kitchen and meeting service deadlines. Preferred skills like culinary training and experience with diverse cuisines enhance creativity and versatility in menu execution. Strong communication and teamwork skills facilitate smooth coordination with colleagues, contributing to a positive and productive kitchen atmosphere.

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