Server/Waitstaff
LA CREPERIE BISTRO
Job Overview
1921 Kaliste Saloom RD, Suite 116, Lafayette, LA 70508
Compensation:
$2.13 / hr to $2.50 / hr
Job Description

La Creperie Bistro in Lafayette, LA is looking for one server/waitstaff to join our team. We are located on 1921 Kaliste Saloom Rd, Suite 116. Our ideal candidate is attentive, motivated, and hard-working.

Responsibilities

  • Setting the table
  • Presenting the menu and helping customers select food
  • Delivering food to tables
  • Delivering a great customer experience
  • Side work as necessary, which may include cleaning, bussing and dishes

Qualifications

  • Ability to listen and communicate effectively
  • Able to multitask efficiently
  • Strong organizational skills
  • Must be reliable. No show / no call results in immediate termination.
  • State and Parish Bar Card.
  • Experience as a Server is a must! Barista experience a plus.

Please fill out form completely and with as much information as possible. Provide a WORKING phone number and email address. We offer supplemental insurance through Aflac.

Pay is set $2.25 an hour (to start) plus tips.

We are looking forward to hearing from you.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Shifts for this role
SUN MON TUE WED THU FRI SAT
morning
morning
morning
morning
morning
morning
morning
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
afternoon
evening
evening
evening
evening
evening
evening
evening
Apply Form
About LA CREPERIE BISTRO
La Crêperie Bistro is the result of passion for travel and a dream to share international flavors with our fellow Louisianans. Our food concept is based on a fusion of the classical French sweet and savory crepes from Brittany, France coupled with flavors from several parts of the world, tailored to our local pallet.
LA CREPERIE BISTRO uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.