Beyond Vegan Cafe / #JUICEBAE — 6208 W 87th St, Los Angeles 90045 (Westchester, near LAX)

We're a scratch vegan kitchen and juice bar in Westchester. Everything is made in house from whole ingredients, every day — no prefab patties, no shortcuts. It's a small crew, so the person who closes this place is genuinely trusted with it.

Two of our kitchen crew moved on this month and a third is back in school, so these are real hours, not a fill-in shift.

THE ROLE — $20–23/hr DOE · about 32–38 hrs · Tue–Sat

You run the line during the day and close the cafe at night. Scratch prep — grains, beans, greens, bowls, salads, hot line. You step to the register when the front gets busy. Then clean down, break down, cash out, lock up.

You'll close alongside Cameron, the owner, at first, and take the keys on your own once you know our systems. This is the closer seat: a key, a schedule you can count on, and room to grow into running shifts.

WHAT WE NEED FROM YOU

- You show up. On time. Every shift. For a closer that's most of the job.
- Real kitchen time — cafe, restaurant, catering, or a culinary program.
- Comfortable at a register and with customers. Not just willing — actually fine with it.
- Happy in an all-plant kitchen. You don't have to be vegan. You do have to respect it and keep it strictly plant-based.
- CA Food Handler card, or get one in your first week.
- 18 or older — cash, keys, and we're open until 8pm.

NICE TO HAVE

Juice or smoothie bar experience · you've been a keyholder or closed a place before · culinary student or grad · English and Spanish.

OUR HOURS

Mon–Fri 9a–8p · Sat 10a–8p · Sun 9a–7p

TO APPLY

Send a short note — where you've cooked, whether you've closed a place before, and your real availability day by day. We read all of them and we move quickly. Paid trial shift, then an offer.

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