Hot Gai Llc in San Francisco, 1001 MARKET is looking for one $70-80k kitchen manager to join our 20 person strong team. Our ideal candidate is attentive, motivated, and engaged.

Role Overview

We’re looking for a hands-on Kitchen Manager to lead daily kitchen operations at GAI Chicken Rice. This is not a clipboard role. You will be on the line, setting the pace, enforcing standards, and making sure every plate meets our quality.

You are responsible for food consistency, team performance, cost control, and maintaining a clean, efficient kitchen that can handle high-volume service.

Key Responsibilities

Kitchen Operations

Run day-to-day kitchen operations during prep and service
Ensure all food is executed consistently to GAI standards (taste, portion, presentation)
Maintain speed and flow during high-volume service periods
Enforce cleanliness, organization, and food safety at all times
Perform basic equipment troubleshooting, maintenance, and coordinate repairs when needed

Team Leadership

Hire, train, and develop kitchen staff
Set clear expectations and hold the team accountable
Lead by example and work the line, not just supervise it
Build a culture of urgency, discipline, and respect

Food Quality and Consistency

Execute and enforce standardized recipes and prep procedures
Conduct daily quality checks on all products
Quickly correct issues before they reach the customer

Inventory and Cost Control

Manage ordering, inventory, and par levels
Minimize waste and control food costs
Track usage and identify inefficiencies

Food Safety and Compliance

Maintain strict adherence to health and safety regulations
Ensure proper food handling, storage, and labeling
Be fully prepared for inspections at any time

Menu and Recipe Development

Assist in developing and refining menu items aligned with GAI Chicken Rice concept
Test and standardize recipes for consistency, speed, and scalability
Optimize recipes for cost, efficiency, and minimal waste
Collaborate on seasonal items, specials, and operational improvements

Requirements

2 to 5+ years kitchen management experience (QSR or fast casual preferred)
Strong understanding of high-volume kitchen operations
Proven ability to lead and develop a team
Solid grasp of food safety and sanitation standards
Comfortable working on the line during peak hours
Basic knowledge of kitchen equipment operation, maintenance, and troubleshooting
Experience with recipe development, costing, and menu execution
Organized, detail-oriented, and highly accountable

What We’re Looking For

Someone who takes ownership. No excuses, just solutions
A leader who can build systems, not just react to problems
High standards for food, cleanliness, and team performance
Calm under pressure and fast on their feet
Willing to be hands-on every day

Compensation and Growth

Competitive salary based on experience
Performance-based bonus incentives tied to cost control and operations
Growth opportunities as we expand locations

Why GAI Chicken Rice

We are building a focused, high-quality concept around doing one thing extremely well. That only works if the kitchen is dialed in. You will play a key role in shaping how we operate and scale.

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