Line- Server
Foxy Falafel
Job Overview
791 Raymond Ave, Saint Paul, MN 55114
Job Description

Foxy Falafel is a woman owned, casual counter service restaurant and food truck located in St. Paul on Raymond and University Ave. We offer vegan, vegetarian, local, and organic food with a focus on healing with food. We strive to foster an environment that promotes the well being and fair treatment of all of our employees. We believe in providing opportunities and a living wage to all who work at Foxy. If this aligns with your values, please do not hesitate to contact us immediately about the position.

Servers:

Seeking warm, intelligent, friendly, high energy, outgoing individuals.

Entry Level. 

Part time

Experience a plus, but we will provide the tools for you to learn as you grow.

Pay based on experience + Tips.

Successful in high volume, high speed, team oriented environment.

BOH cooking cross training available.

Willing to work on food truck as well as in the restaurant.

Motivated to learn, grow, and multi-task in different roles of Foxy Falafel.


Line Cooks: 

Starting pay based on experience + Tips 

Part time positions available.

Experience a plus, but will provide the tools for you to learn as you grow.

Willing to work on food truck as well as in the restaurant.

Year round opportunity for someone who is the right fit.

Willing to work on food truck as well as in the restaurant.

Responsible for cooking, cleaning, restaurant/ food truck service, and some prep.

Balance high volume with high quality.

FOH cross training available.

Eager to advance to new opportunities and positions.

Motivated to learn and grow.


Must be:

Organized

Kitchen Smart

Multi-tasker

Calm under pressure

Team Player


Prep Cook:

Washing and chopping vegetables.

Keeping prep area clean and sanitized.

Cleaning and organizing prep room and walkin.

Helping where needed. 


Perks:

Shift Meal

Employee Discounts

Free T-Shirt

Great Hours! Open 11 am -8 pm. In at 10 am and never out later than 9:30pm

Please email your resume and a few sentences about why you think you would be a good fit at Foxy Falafel.

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About Foxy Falafel
South Dakota farm gal Erica Strait left the state to study at New York City’s Institute for Integrative Nutrition and its Natural Gourmet Institute, guided by her interest in food and nutrition. It was in the big city that she not only trained in holistic health and whole-foods cooking but developed a love for falafel while working in NYC restaurants. Back in the Midwest and working as a line cook and personal chef, Strait found herself missing the crispy falafel of NYC, so she did what anyone with the know-how would do: She started making it herself. Throw in Strait’s affection for street food, and you have Foxy Falafel.
Foxy Falafel uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.