Line Cook
El Pinto Restaurant
Job Overview
10500 4th Street NW, Albuquerque, NM 87114
Job Description

El Pinto Restaurant in Albuquerque, NM is looking for one line cook to join our 98 person strong team. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory


Qualifications

  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to hearing from you.

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About El Pinto Restaurant
When Jim and John took over the restaurant from their parents, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. We are the largest New Mexican restaurant in the state of New Mexico.
El Pinto Restaurant uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.