Custom Cake Decorator – Job Duties

Create and decorate custom cakes, cupcakes, and desserts according to customer orders, designs, themes, and special requests.
Prepare cakes, fillings, frostings, icings, and decorative elements while maintaining consistent quality and presentation.
Work with FOH to understand order/design vision, provide design suggestions, and ensure orders meet their expectations.
Use professional cake decorating techniques including piping, fondant work, buttercream decorating, edible artwork, lettering, sculpting, and other specialty techniques.
Accurately follow cake sketches, reference photos, color schemes, and written order specifications.
Complete custom cake orders within established deadlines while maintaining attention to detail.
Prepare and assemble cake layers, fillings, decorations, and finishing details.
Maintain a clean, organized, and sanitary decorating area in accordance with food safety standards.
Properly handle, store, label, and rotate ingredients and finished products.
Inspect completed cakes for quality, accuracy, appearance, and stability before customer pickup or delivery.
Assist with packaging and safely preparing finished cakes for transport.
Keep decorating tools, equipment, and workstations clean and properly maintained.
Monitor inventory of decorating supplies and communicate when ingredients or materials need to be replenished.
Provide friendly and professional customer service and assist with boh sanitation duties.
Stay current with cake decorating trends, techniques, and creative designs.
Follow company policies, food safety procedures, and quality standards.
Work efficiently both independently and as part of a bakery team.

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