******WE ARE LOOKING FOR COOKS FOR OUR STONE MOUNTAIN LOCATION.********

Benefits/Perks

Flexible Scheduling
Employee Free Meal Program
Career Advancement Opportunities

Job Summary

We are looking for a reliable and experienced Lead Cook to oversee daily kitchen operations while actively cooking on the line. This role requires someone who can work independently when needed, manage a small crew during busy shifts, and occasionally set up and run the line solo. The ideal candidate is organized, hands-on, and comfortable balancing leadership with food preparation.

Key Responsibilities

Prepare and cook menu items according to established recipes and quality standards
Open the kitchen and set up the cooking line for service
Occasionally operate the line independently during slower shifts or early prep hours
Supervise and support a small kitchen staff during service
Ensure food quality, presentation, and consistency
Maintain food safety, sanitation, and health department standards
Manage prep lists, inventory, and food storage
Assist with ordering and managing kitchen supplies
Train new kitchen staff and maintain an efficient workflow
Keep the kitchen clean, organized, and properly stocked

Requirements

Previous experience as a cook, lead cook, or kitchen manager
Ability to work both independently and as part of a team
Strong organizational and time-management skills
Comfortable supervising a small crew in a fast-paced environment
Knowledge of food safety and sanitation practices
Ability to multitask and maintain quality during busy periods
Reliable, punctual, and professional attitude

Preferred Qualifications

Experience opening or closing a kitchen
Basic inventory and ordering experience
ServSafe certification (or willingness to obtain)
High school diploma/GED

Physical Requirements

Ability to stand for long periods
Ability to lift up to 40–50 lbs
Ability to work in a hot, fast-paced kitchen environment

******SERIOUS INQUIRIES ONLY*****

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