Join Our Team as a Line Cook at CHILE POD in Farmington, NM!

Are you passionate about creating delicious meals and working in a fast-paced kitchen environment? CHILE POD, a locally loved eatery in Farmington, NM, is looking for an experienced Line Cook to join our culinary team. If you take pride in your craft and enjoy being part of a team that values quality and flavor, we’d love to hear from you!

What You’ll Do

As a Line Cook at CHILE POD, you’ll play a key role in ensuring that every dish leaving our kitchen is prepared to perfection. Your responsibilities will include:

Preparing and cooking menu items according to recipes and quality standards.
Ensuring food is properly portioned, cooked, and presented.
Maintaining a clean and organized workstation throughout your shift.
Assisting with inventory management, food storage, and kitchen prep as needed.
Collaborating with the kitchen team to ensure smooth service during busy hours.
Following food safety and sanitation guidelines at all times.

What We’re Looking For

To thrive in this role, you’ll need:

At least 1 year of experience working as a Line Cook or in a similar kitchen role.
A strong understanding of food preparation techniques and kitchen equipment.
The ability to work efficiently in a fast-paced environment while maintaining attention to detail.
A team-oriented attitude and excellent communication skills.
A commitment to upholding food safety and cleanliness standards.

Why CHILE POD?

At CHILE POD, we’re all about serving up great food with a side of warm hospitality. We’re a tight-knit team that values hard work, creativity, and a shared passion for delivering an exceptional dining experience. While we currently do not offer additional benefits, we provide a supportive and welcoming workplace where your skills and dedication will be appreciated.

Ready to Apply?

If you’re ready to bring your culinary skills to CHILE POD and be part of a team that takes pride in every dish, we’d love to hear from you! Apply today and take the next step in your culinary career with us.

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