Carolyn's Krisps | 1400 W 46th St | $20–$25/hour, depending on experience

Carolyn's Krisps makes gluten-free, dairy-free cookie-crackers, and we're growing!

We're looking for a hands-on Assistant Kitchen Manager to help lead our production kitchen. You'll work side by side with our Kitchen Manager to keep production running smoothly, keep our gluten-free and allergen standards high, and help our small but mighty team do its best work.

This is a full-time, hourly role with overtime eligibility, paid time off, and paid holidays.

What you'll do

Lead and run production shifts alongside the Kitchen Manager, and step in as lead when they're out
Train and support kitchen assistants on recipes, packaging, and food safety
Plan ingredient prep and production schedules to meet order volume
Manage inventory: tracking, ordering, receiving, and rotating ingredients and packaging
Uphold food safety, sanitation, and gluten-free / allergen cross-contact controls
Oversee packaging, labeling, shipping, and order fulfillment
Check quality and consistency on every batch
Keep the kitchen and equipment clean, organized, and running efficiently

Who you are

A natural leader who still loves being hands-on in the kitchen
Calm and organized in a fast-paced production environment
Detail-oriented, especially about food safety and quality
A clear communicator who makes the people around them better
Excited about plant-based, gluten-free food (a big plus)

Qualifications

2+ years of experience in a bakery, commercial kitchen, or food manufacturing setting
1+ year in a lead, supervisor, or shift-lead role
ServSafe Food Protection Manager certification, or willingness to obtain it within 30 days
Experience with inventory management and production scheduling
Able to lift up to 50 lbs and stand for a full shift

Schedule

Full-time, Mon-Fri

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