Chef
BEAR CREEK ON THE TRAIL
Job Overview
901 RIVERTON ROSE TRL, CHEROKEE, AL 35616
Job Description

HELP!!!!

Bear Creek on the Trail Restaurant in Cherokee, AL is looking for a part-time (weekends) chef to join our team. Could grow to more hours this Summer.

We are located on 901 Riverton Rose Trail.

Our ideal candidate is self-driven, a team player, motivated, hard-working, able to perform under pressure and able to deliver exceptional quality food and high volume orders.

Fridays and Saturdays are long shifts.

Must love being a chef and must be proud of work and able to deliver a beautiful plating at our steak and seafood restaurant .

We are in a rural setting on the water ... 3/4 mile off Highway 72 between Cherokee and Iuka.

Schedule to be:

Friday and Saturday 10-9:30 and 10-2:30 on Sunday

Responsibilities

  • Food safety handling and storage and sanitation practices for kitchen
  • Prepare food to customer preferences

•Consistently cook exceptional quality food

Qualifications

•Some culinary training

•Exceptional cooking ability

• Strong attention to detail

•Relevant food safety and handling certificate

. Experience as a chef

  • Team player

. Positive attitude

  • Be proud to be a chef


We are looking forward to reading your application.

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About BEAR CREEK ON THE TRAIL
Ron Fillingham is a Vietnam Veteran and has been a Volunteer Firefighter for over 46 years. His passion for food and for family led him to start Bear Creek on the Trail Restaurant in June of 2018. Since opening Ron and his partner Ginger have worked hard to provide the locals and vacationers to the Bear Creek area with a great family dining experience. Ron and Ginger welcome you to their dream made reality where families can come and enjoy each other in a safe and friendly environment. Come join us with your family, civic group, church group or office gathering. Let us show you what great dining can be.
BEAR CREEK ON THE TRAIL uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.