A Baskin-Robbins Crew or Team Member serves ice cream and treats, operates cash registers, maintains store cleanliness, and follows food safety rules. Entry-level jobs require a friendly attitude, the ability tO stand for long periods of time.

Main Duties

Serve Guests: Scoop ice cream, make sundaes, and prepare drinks or specialty cakes.
Handle Cash: Take customer orders and operate the cash register or POS system.
Keep Clean: Clean equipment, tables, counters, and work areas.
Stock Inventory: Restock supplies, toppings, and products in storage and refrigerators.

Job Requirements

Age: Usually at least 16 years old.
Skills: Good communication and basic math for counting money.
Physical: Stand for long shifts and lift up to 25–30 pounds.
Experience: No prior experience needed; training is provided.

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