Catering Kitchen Supervisor
ASANTE CATERING COMPANY
Job Overview
Catering Kitchen Supervisor
5450 Power Inn Rd, Suite D, Sacramento, CA 95820
Compensation:
$17.00 / hr to $20.00 / hr
Job Description

Boutique Family Owned and Operated Catering Company Looking to add a “Rock Star” Chef / Kitchen Supervisor to its Growing Team. We are seeking an individual who is hard-working, detail-oriented, driven, thoughtful and dedicated. The right individual has the opportunity to grow and have real impact on a growing business.

A "can-do", "get the job done the right way" and goal-oriented attitude approach to work is required.

We seek ambitious candidates who are eager to learn, contribute and excel in their career.

Essential Duties, Skills and Responsibilities:

  • Great leadership skills to empower a team to work hard
  • Overseeing and preparing dishes, making sure each of our catering events is going out on time, is actuate, and exceeds guest expectations. Good practical, operational and adequate administrative skills with a flair for creativity.
  • Must be reliable and on time for work (leading by example)
  • Can work well under pressure and deadlines
  • Good communication skills as well as likes to teach the team
  • Attention to details, details, details!!!
  • Commented to follow the company brand

The Executive Chef/ Kitchen Supervisor   is often required to perform a variety of tasks other than overseeing and supervising. Such as preparing food, receiving deliveries, storing food in walk-in, rotating stock to maintain freshness, removing garbage from the kitchen area, cleaning food-preparation areas as we go and keeping food preparation area organized.

Qualifications

  • Minimum of 2 years work experience as Executive Chef or Kitchen Supervisor in a professional catering company or hotel or restaurant that does catering
  • Must have Managers Food Handlers Certificate
  • Commitment to producing excellent events
  • Professional attitude
  • Passion for your craft
  • Speed and work efficiency
  • Wide range of knowledge of cuisines and techniques
  • Inventory, menu and recipe development, food and computer savvy a big plus
  • Reliable car and a clean driving record

IN ORDER TO APPLY:

  • Email resume in body of email - no attachments please!
  • Describe your biggest kitchen pet peeve.
  • What is your favorite hors d'oeuvre to prepare?
  • Compensation: $17.00 to $20.00 per hour to start
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
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About ASANTE CATERING COMPANY
Asante Catering has been a renowned caterer in the Sacramento area for almost 30 years and is recognized for serving delicious food using innovative and stunning displays. We provide elegant and professional catering services both at the corporate and private level. Asante Catering was formed with three things in mind: Great Food, Excellent Service and Satisfied Clients. We love what we do and it shows. You can rest assurted that our professionals will guide you step by step throughout the process to make sure that your event is most memorable for you and your guests. Our client have relied on our catering service since 1987 for our unique and exquisite cuisine. Our mission is to serve quality food using the best and freshest ingredients with a flair for presentation. We firmly believe that to be the best caterer, you must combine delicious food, beauiful presentation, and extraordinary service. So whether you are having a lunch meeting for 10, a dinner party for 50 or a wedding for 300, Asante Catering will make sure you can, Relax and be a Guest at your Event!
ASANTE CATERING COMPANY uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.