Cook With Superviory Experience
Aloha Lei
Job Overview
Cook With Superviory Experience
801 Magazine St, New Orleans, LA 70130
Compensation:
$13.00 / hr to $15.00 / hr
Job Description

Aloha Lei in New Orleans, LA is looking for one cook with superviory experience to join our 10 person strong team. We are located on 801 Magazine St. Our ideal candidate is a self-starter, punctual, and engaged.

Responsibilities

  • Customer Service
  • Order Taking
  • Cash Drawer Management
  • Expediting
  • Prepping throughout shift
  • Maintain a clean and organized workspace, including dish washing
  • Accepting and keeping track of deliveries
  • Breaking down large fish
  • Willing to learn and follow recipes
  • Team Player

Qualifications

  • 2+ years experience
  • Supervisory experience helpful
  • Knife Skills
  • Fast and Efficient
  • Serv Safe
  • Flexible availability, able to work any day, any shift including holidays

We are looking forward to reading your application.

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About Aloha Lei
Aloha Lei, the brainchild of sushi veteran Tracey Davenport and her partner and husband, Dave Kirtland, will open in Auction House market. Tracey's diverse experience in cuisine spans from her time at Brennan’s to sushi chef roles at Sun Ray Grill and Metairie’s Conola. Tracey was inspired to open Aloha Lei by her time spent in Hawaii and is excited to bring the flavors of the Pacific Rim, from Hawaii to Japan, to Acapulco and the Gulf Coast together. The Aloha Lei menu will include traditional sushi, poke bowls and unique twists like the Creole-inspired redfish and spicy crawfish roll and another South Louisiana favorite stuffed with grilled shrimp and topped with crab.
Aloha Lei uses Homebase to manage their team with employee scheduling, timesheets, and applicant tracking.